Startup drinks April 2010
I'm using Keynote to create a "Startup Drinks" presentation, with Danny looking on in the background. Photo by Weston Triemstra
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Roast Lamb Leg Dinner
Last of the Cutter Ranch lamb. Marinated with preserved lemons with bay leaves from my parents' garden, plus turmeric, coriander, garlic, etc. Served with cous cous with grilled peppers.
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Spaghetti with Guanciale and Kale
More on the magic of guanciale in the previous post.
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Setting up Rachael's show at Waterfront Theatre
The show is called "Trees I have Dreamed", and you can find out more on Rachael's site about it. It runs until April 11th, and there will be some sort of exhibition. In the mean time, make sure to come visit the Altered Books at Bootup this Thursday (Facebook - Little Stories: Transforming the Book).
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Ground Pork Ragout
Trying for something vaguely like Anthony's ragout. I remember it had carrots and pork, and the nutmeg seemed a good direction to go.
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A stylist with hats
via flickr.comThis smiling lady has been my hair stylist (aka cut it short when it gets unruly) for many years, and she has ended up cutting the hair of many friends, family, and even business colleagues. Her shop is Pome Studio.
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Trying on hats
Ground Pork Ragout
