ownyourgram

Stages 2 - 4 of Pulled Pork: halfway through 6 hours of cooking, “pulled” pork, and dinner tonight.  Permalink

The absolute abundance of a California grocery store.  Permalink

Stage 1 of pulled pork. Who says you can’t cook when business traveling?  Permalink

Grabbing a moment of peace in the crowded Blue Bottle. Working on telling the story of FISSION & collaborating with great people across the Ethereum ecosystem is a lot of work, but is keeping me energized.  Permalink

Made a nice piece of halibut with za’atar & sumac & garlic, cooked in butter / olive oil / onions plus fresh lemon juice.  Permalink

A Georgian Restaurant in Prague, dishes clockwise from top right: chinkali, marinady, kababi, saslik, salad with walnut sauce. @ Bistro u Gogi Permalink

A brewery built in 1431, wild boar goulash with dumplings, and a beer taster that is bigger than I expected. @ Pivovar U Supa Permalink

Trdelnik in #Prague - rolled dough that is wrapped around a stick & grilled over charcoal, then covered in sugar. @ Old Town Square Permalink

Great first meal for me at Dosanko in old Fat Dragon location. Tsukemono, tuna tataki, & chocolate + hazelnut dessert. They are making their own koji, miso, & soy sauce. @ Dosanko Permalink

Is this my final espresso tonic of the season? A glorious sunny day in Vancouver. @ Revolver Permalink

Back home from our Portland / Eugene trip. These are the condiments from Indigo Traders: Duqqa, Harissa, & Za’atar.  Permalink

A middle eastern kitchen & home store, Indigo Traders. We sipped Turkish tea, I bought some condiments, browsed a lot of Turkish towels & other fabrics. @ Indigo Traders Permalink

Made it to Portland. Went to a night market, which had excellent food truck options: bao with fried chicken & @pipsoriginal donuts. @ East Portland, Oregon Permalink

Egg(s) in Purgatory - slightly spicy tomato sauce, black kale, soft cooked egg hidden under all that cheese @caffelatana  Permalink

Trying out @caffelatana for breakfast. So excited to have this next door.  Permalink

This would be @patdryburgh, super excited that I forced him to setup cross posting from Instagram to his blog #IndieWeb @ Milano Coffee Roasters Permalink

Leftover potato dumplings that get sliced up and pan fried in a little duck fat are pretty delicious.  Permalink