allthebestrecipes
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Unexpectedly pleased with tonight’s dinner, which I call Balti Chicken with Noodles.
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We stopped in at Smith’s Bagelry today.
Bought fresh simit (pictured), as well as a slice of San Sebastián style gluten free cheesecake. A bit sweet for me, but light & fluffy.
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I had sourdough bread success today. I’ll take it.
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I got sent this Azerbaijani Country Life Vlog video blog by @florence_ann and ended up watching the entire 45 minute video.
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I made a chocolate cake to use up sourdough starter discard.
It’s not a pretty cake, and making an entire sheet cake to use up a little sourdough is perhaps overkill, but I’m happy with how it turned out.
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When we went for brunch at Forage yesterday, I also bought some of their sourdough starter. Looking forward to waking it up!
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The Sifter in Atlas Obscura
The Sifter thesifter.org a multilingual database, currently 130,000-items strong, of the ingredients, techniques, autho... -
Pulled out some old achiote and made a turkey thigh stew plus did a trial run of savoury waffles I’m going to serve tomorrow.
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Had these “screw buns” from Dinesty Dumpling House last night, which came with sweetened condensed milk for dipping. So pretty, so tasty!
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Picnic in the park yesterday. Smashed cucumber & pasta salad recipes on @ATBRecipes.
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Hello #pickling friends! A quick stovetop pickle with golden beets.
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Made my first salt-baked salmon tonight. Full step-by-step photos on @ATBRecipes. Definitely want to try more salt-baked things ;)
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Made it into Columbus Meats for the first time in a long time. Their prepared roasts and other items are SO GOOD — although I didn’t buy any this time.
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Success with the lactic fermented tomato 🍅 #pickling experiment! Less garlic next time.
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Went for an afternoon bike ride and ended up at Banana Grove Market on 22nd for the first time.
A mashup of an Italian deli and an Asian grocery in a really excellent way.
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Ok shiny happy #pickling people, here’s some fermented rhubarb getting started, with orange peels and cardamom.
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What’s that vague unease about Fava beans? Oh yeah, you need to take them out of their pods and shell them before cooking.
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Eggplant and okra in a peanut coconut sauce. I felt good about the flavour balance in this.
Did I really need to cook two dishes tonight and make the house hot??? 👨🍳
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A variation on my last brown butter and fresh peas pasta. No scapes, 3 minced bacon slices, minced onion & lemon juice & zest, served over macaroni.
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Step two of kimuchi and pickled cabbage. The kimuchi will sour for 3 days in a corner, the cabbage goes to the back of the fridge for 3 weeks.
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Turning a giant head of green cabbage into Kimuchi and some pickled cabbage & jalapeños, from The Joy of Pickling
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Pineapple 🍍 Mango 🥭 #tepache with a knob of ginger. Back to basics!
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Lovely pale pink rhubarb lime ginger tepache. As I suspected, the pith from the limes is a bit bitter. Doesn’t feel like it will ferment? We’ll see in 3 days.
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Next batch of #tepache, first time without pineapple: rhubarb, ginger, lime.
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Wise Monkeys | Trinidad Garlic Pork
Wise Monkeys | Trinidad Garlic Pork. I can’t wait to try this some time. Update July 5, 2020: link replaced with ... -
Shrubs
Cocktail 101: How to Make Shrub Syrups | Serious Eats: Drinks. Hanging out with Lee & Sachi in Seattle, we dove into...