Checked in at Woodland Park. Still a little chill in the air but glorious sunshine.
Checked in at Timbertrain Coffee Depot. Cheese scone and a cappuccino is my usual.
Checked in at Timbertrain Coffee Depot. Espresso yuzu tonic to end the day
Cappuccino with a tulip heart design made by Michael.
Checked in at Black Rabbit Kitchen. There’s a “general store” inside Black Rabbit with art prints, stickers, ceramics and other cute locally made things.
Checked in at White Rabbit Coffee Co.. Heading home. This is the best coffee in Nanaimo.
Checked in at Paisanos Slice Shop. This was really great pizza, fresh out of the oven. Pepperoni cups with hot honey and a ground beef, confit garlic, and bell peppers.
Checked in at Roberts Memorial Provincial park. Morning walk out by Yellow Point
Checked in at Hullo Ferry Terminal. In Nanaimo.
Checked in at Hullo Ferry Terminal. Ok here we go on Hullo for real. Off to Nanaimo.
Checked in at The Golden Horn. Getting boreks as a snack before our second attempt at Hullo to Nanaimo.
Checked in at Hullo Ferry Terminal. Seaplane coming in. The green rubber bumpers is where the Hullo ferry docks. First time taking it!
Checked in at Woodland Park. Blossoms in the park
Checked in at BETA5 Chocolates. Picking up our Easter chocolate pre-order.
Checked in at Saving Gigi. Breakfast sandwich before I head to the airport.
Checked in at The Merseyside. Trying the breakfast sandwich here on the way to 1RG
Checked in at Mallo Coffee & Bar
Checked in at 1RG. Apparently S from 1RG is also a lapsed Swarm user.
Checked in at nerdhaus.ca. I mean. If we’re going to be checking in we should do it right. — with James
Checked in at Bickford Brewing Co. Using swarm to keep up with Walker
Happy birthday Roland!
This was a pretty great Roland 6.0 release. Happy that I’ve known you since the 4.x days.
Here’s to many more releases!
Went to Slo Coffee on Fraser today. Nice place, was packed but also pleasantly cool with good air conditioning.
I had a hibiscus espresso tonic and Rachael had an iced pistachio matcha with oat milk.
My first time having maple blossom pickles (right). Also pictured: house made sea asparagus pickles (left) by Milan.
I have been eating at Kim House for 20 years.
It used to be on Seymour across from my first Gastown office, is now on Pender at Richards, a few blocks west of #zspace.
#Vancouver #restaurant #Gastown
Just heard about a new coffee / pastries / ice cream shop coming to Chinatown being run by some rad people.
Just down the hill from #Zspace, super great energy happening.
#Vancouver