Wise Monkeys | Trinidad Garlic Pork
I can’t wait to try this some time.
Update July 5, 2020: link replaced with Internet Archive, and then I gave it a more permanent home on AllTheBest.Recipes.
I can’t wait to try this some time.
Update July 5, 2020: link replaced with Internet Archive, and then I gave it a more permanent home on AllTheBest.Recipes.
Pork neck + cheeks marinating
The neck was via Big Lou’s Butcher from Sloping Hills, and the cheeks were some of the last pork from Cutter Ranch that we prepped at Pete’s Meats. I grilled some neck in the summer and it was delicious.
Apparently, according to Roland, I came close to doing adobo.
The marinade was roughly as follows:
Served over rice.
I went for a walk around Gastown with Ross, who lent me his “old” Nikon D90 and a 50mm lens. I definitely want this sort of lens for my camera.
Thanks, Ross, that was fun!
I have a bit of a Cthulhu obsession (as does large parts of the Internet). Merry Festivus, and may the Elder Gods not eat your soul with instant green coffee!
Paprika + thyme, with onions, mushrooms, apple, chicken stock + white wine in the braise.
I got a really nice gift pack from the folks at Wistia. They do business video hosting, and are a great bunch of people.