pickling
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It’s #pickling season! Trying out my new Kraut Source fermentation lid. Cabbage, radishes, and carrots.
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The funky liquid leftover from lemony pickled cabbage with some dried chilies added 🌶 I don’t have room to keep it around. Slices of lemon zest made it more magical over time.
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Hello #pickling friends! A quick stovetop pickle with golden beets.
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Success with the lactic fermented tomato 🍅 #pickling experiment! Less garlic next time.
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Ok shiny happy #pickling people, here’s some fermented rhubarb getting started, with orange peels and cardamom.
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Back to important #pickling content. Lacto fermenting some tomatoes with garlic and some fresh green peppercorns.
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This is basically a pickle / fermentation appreciation account now. Bought this kit at Welk’s today, plus two more lids & springs.
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Currently reading: The Joy of Pickling by Linda Ziedrich 📚