← Home Blog Listening Reading Playing Photos Replies Archive Colophon bmannconsulting.com »
  • Buttermilk Scones

    • 1 1/2 cups All purpose flour
    • 1 teaspoon Salt
    • 1 teaspoon Baking powder
    • 1/2 teaspoon Baking soda
    • 6 fluid oz Buttermilk
    • 3 tablespoon Butter room temp

    Preparation

    Oven temp: 425F / 220C / Gas Mark 7

    1. Preheat the oven to 425. Grease a baking sheet.

    2. Sift the dry ingredients into a bowl. Rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs.

    3. Gradually pour in the buttermilk, stirring with a fork to form a soft dough.

    4. Roll out the dough until 1/2 inch thick. (I often make mine thicker and roll it into one large circle). Cut into wedges with a sharp knife.

    5. Place on the baking sheet and bake until golden, 12-15 minutes.

    via bigoven.com

    One of the things I've been on a roll with over the holidays is baking. I do lots of cooking, but generally little baking. Oh-ten will contain more baking.

    UPDATE: this is very much a savoury recipe -- mine ended up being a bit salty / soda-y because I wasn't very careful at measuring. The texture was very nice and flaky, not sure what adding sugar would do.

    Buttermilk Scones

    → 6:19 PM, Jan 1   •  cooking, recipes, baking, Food, bigoven.com, buttermilk, scones, Blog
  • RSS
  • JSON Feed
  • bmannconsulting.com »