social

Deep fried tofu tossed with chili-garlic, quick bok choy & broccoli stir fry with a little soy sauce.  Permalink

The infamous, original #eastvan craft brewery: Storm 🍺  Permalink

I’m pretty lucky in my #eastvan neighbourhood to have great businesses close to home.  Permalink

Shared a selection of appetizers at Moltaqa for lunch. Chicken pastilla, lamb merguez, stuffed eggplant, & white bean stew.  Permalink

Cassava cake. Last of the ingredient experiments - grated fresh cassava, coconut, & various canned milks.  Permalink

A cold but sunny walk from Jericho to Spanish Banks and back. A view over to West Van & downtown Vancouver.  Permalink

Christmas braised lotus roots. Main flavours dried sour cherries, maple syrup, and a little sriracha.  Permalink

Lotus root soaking in water with lemon & sour cherries. I have no idea if this is going to work out.  Permalink

German Rouladen just starting to braise. Thin sliced beef filled with mustard, sautĂ©ed onions, bacon, & pickles.  Permalink

I mean, I only sort of bought turkey. This is what Columbus calls a “turkey hill”. Stuffed with sausage, wrapped in bacon.  Permalink

Columbus Meat Market super packed before Christmas of course. I’m pretty happy with the duck, turkey & pork I picked up.  Permalink

My first Filipino Kamayan meal - a dinner feast eaten by hand, served on banana leaves  Permalink

A coffee rub & smoked salt bought at a neighbourhood craft market. By @falterfarms  Permalink

A lovely Moroccan lamb tangia at Moltaqa in the winter sun. (Old ACME Cafe location)  Permalink

Coming into the dock at cloud island.  Permalink

Roast chicken. Kinda sorta spatchcocked. Parsnips & rutabagas.  Permalink

Rainy Save on Meats neon, waiting for my bus.  Permalink

Really, is there such a thing as too many computing devices? Installing Ubuntu on my old Mac Mini.  Permalink

@rachael_ashe made a delicious arugula salad, and I made the vegetarian version of Catalan chick peas with mousseline. Both are on the wiki.  Permalink

Lots of travel, back in Raincouver at Revolver. Enjoying a duet - a macchiato with the leftover shot on the side.  Permalink

Stages 2 - 4 of Pulled Pork: halfway through 6 hours of cooking, “pulled” pork, and dinner tonight.  Permalink

The absolute abundance of a California grocery store.  Permalink

Stage 1 of pulled pork. Who says you can’t cook when business traveling?  Permalink

Grabbing a moment of peace in the crowded Blue Bottle. Working on telling the story of FISSION & collaborating with great people across the Ethereum ecosystem is a lot of work, but is keeping me energized.  Permalink

Made a nice piece of halibut with za’atar & sumac & garlic, cooked in butter / olive oil / onions plus fresh lemon juice.  Permalink

A Georgian Restaurant in Prague, dishes clockwise from top right: chinkali, marinady, kababi, saslik, salad with walnut sauce. @ Bistro u Gogi Permalink

A brewery built in 1431, wild boar goulash with dumplings, and a beer taster that is bigger than I expected. @ Pivovar U Supa Permalink

Trdelnik in #Prague - rolled dough that is wrapped around a stick & grilled over charcoal, then covered in sugar. @ Old Town Square Permalink

Great first meal for me at Dosanko in old Fat Dragon location. Tsukemono, tuna tataki, & chocolate + hazelnut dessert. They are making their own koji, miso, & soy sauce. @ Dosanko Permalink

Is this my final espresso tonic of the season? A glorious sunny day in Vancouver. @ Revolver Permalink

Back home from our Portland / Eugene trip. These are the condiments from Indigo Traders: Duqqa, Harissa, & Za’atar.  Permalink

A middle eastern kitchen & home store, Indigo Traders. We sipped Turkish tea, I bought some condiments, browsed a lot of Turkish towels & other fabrics. @ Indigo Traders Permalink

Made it to Portland. Went to a night market, which had excellent food truck options: bao with fried chicken & @pipsoriginal donuts. @ East Portland, Oregon Permalink

Super fun local community coffee place. Road trip begins!  Permalink

Egg(s) in Purgatory - slightly spicy tomato sauce, black kale, soft cooked egg hidden under all that cheese @caffelatana  Permalink

Trying out @caffelatana for breakfast. So excited to have this next door.  Permalink

This would be @patdryburgh, super excited that I forced him to setup cross posting from Instagram to his blog #IndieWeb @ Milano Coffee Roasters Permalink

Leftover potato dumplings that get sliced up and pan fried in a little duck fat are pretty delicious.  Permalink

First espresso tonic of the season @revolvercoffee. So excite! @ Revolver Permalink

The Narcissus is a little cafe at the north end of Commercial, across from our storage unit. Run by Japanese owners, they are doing “matured” fruit drinks, which sit in simple syrup & are then served as sodas or flavoured lattes. @ The Narcissus Permalink

Yesterday’s #ramen, plus pickled daikon with turmeric bought @nikkeimuseum event.  Permalink

Starting to think about food & cooking oriented projects for 2018. This is a spaetzle maker, for making German egg noodles. Could we build a kitchen library in Vancouver for sharing space & under-used tools? Tag something you might want to share with #vancouverkl  Permalink

Finally got the pork belly lettuce wraps at Damso on Bute. Comes with scissors for cutting these giant pork chunks up. @ DAMSO on Bute Permalink