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  • I made a vegan German potato salad

    The key part of German potato salad for me is the lack of mayonnaise and eggs. I make this up from scratch whenever I make it, but my version always includes two essential ingredients: Dijon mustard as part of the vinaigrette (I like the flavour and tang that it adds) and finely chopped dill pickles (a satisfying crunch and burst of vinegary / salty goodness).

    I also usually put in bacon / guanciale / schinken speck, but this time around, knew that there were going to be a number of vegetarians present and skipped the meat products. Hence, I (*gasp*!) accidentally made a vegan potato salad - which I didn't even realize until someone asked what was in it, and it dawned on me that yes, it was indeed a vegan potato salad :P

    The full recipe is on Foodista:

    Vegan German Potato Salad

    → 4:06 PM, Jun 27   •  Personal, cooking, Foodista, recipe, German, potato salad, vegan, Blog
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