“no amount of extra vitamins makes sugary vegetable oil healthy for you.” — Oatly: The New Coke
The article is likely a bit of an outrage generator itself. What about other oat milks? Nut milks also have high environmental impact, what else is out there?
Went for an afternoon bike ride and ended up at Banana Grove Market on 22nd for the first time.
A mashup of an Italian deli and an Asian grocery in a really excellent way.
Checked in at Resurrection Distillery.
Catch Weight fish & chips plus distillery cocktails.
Ok shiny happy #pickling people, here’s some fermented rhubarb getting started, with orange peels and cardamom.
Back to important #pickling content. Lacto fermenting some tomatoes with garlic and some fresh green peppercorns.
I like this future where I can be emailing my local grocer and they’re asking if I want 6lbs of heirloom plum tomatoes delivered. Yes, obviously!
The Changli is a $1200USD electric car that you can order from Alibaba. Jalopnik bought it and road tested it in the US.
I kind of want to do a bulk order to Vancouver…
Checked in at Tell Your Friends Cafe.
Another #bowenisland happening spot, my first time visiting in person.
Brought the charcoal BBQ over to Bowen. Beets, zucchini rounds, pork, Orbaek bratwurst, and some beef.
Checked in at Orbaek
New food option on #bowenisland. Rice bowls with great pickled veggies, plus house made meats.
Checked in at Skipper Otto.
A #biking pickup of #SkipperOtto fresh mussels.
Checking in at Jericho Beach.
#biking to Jericho. A beautiful evening in the sun.
Went for a walk after dinner. The blackberries are starting to ripen!
This is basically a pickle / fermentation appreciation account now. Bought this kit at Welk’s today, plus two more lids & springs.
New podcast: Value in Open, about doing #opensource for a living:
Any open source value creator is deserving of a fair share of the profits that their work generates for others. But figuring out reasonable ways to “collect” without running afoul of deeply rooted open source principles is an incredible challenge. – @erlend_sh
Checked in at Best Food’s Grocery.
Corner store popsicles while #biking — and a really great #mural by Jenn Brisson.
At the #Fission office
Checked in at Hime.
Take out from the #sushi #restaurant that’s close to the office.
Checked in at Kissa Tanto. Always order the pickle plate. Look how perfect this is, and so tasty.
I’ve really enjoyed Martha Wells’ MURDERBOT books. On special today.