My mom has been making No Knead bread for years -- she makes a basic white and then a dark that has all sorts of seeds and grains. The original original recipe was published in the New York Times in 2006. Breadtopia has some videos and a basic method that's worth looking at as well

I saw the Artisan Bread in 5 book above at the Phoenix on Bowen, where they take the base recipe and expand it many different ways.

I have yet to make one of these myself, but it's something I'm going to be experimenting with this year..