Yield: 24

Ingredients

12	slices proscuitto
1	cup cooked crab or lobster
6	eggs
¼	cup cream
	salt
	pepper

Preparation

Step 1	Preheat the oven to 400 degrees
Step 2	Get out a mini-cupcake pan with 24 cups
Step 3	Trim the top bit of fat from each slice of prosciutto
Step 4	Cut each slice in half, and fold it into the cupcake pan
Step 5	Place a bit of crab / lobster in each cup
Step 6	Beat the eggs with the cream and add salt & pepper to taste
Step 7	Pour the egg into each cup until it reaches the rim of each cup. It doesn't matter if the crab / lobster pokes out a bit
Step 8	Bake for 10 - 15 minutes or until the eggs are set

This is Evan's recipe - he'll need to edit to correct. Ben asked about it today, and I hadn't uploaded my picture yet, so I thought I'd add it.

On Foodista, anyone can edit / improve the recipe, so go ahead and change it if you have improvements.