Growing Chefs is a program that "gets kids excited about good, healthy food". Specifically also how to grow it and cook it.
I am participating in their Going Local! Local Food Challenge. This means that I'll be eating local this week. I tend to do this in any case, but I'm very specifically going to be keeping track of my buying and eating habits, which is the whole point: to raise awareness of where your food is from and who makes it.
I've actually got a donation page up where you can help to support Growing Chefs. In return, I'm going to document what I eat, where I buy it, and the occasional recipe. The Growing Chefs crew recommends the 100 Mile Diet as a starting point, but I find that too unrealistic: it's actually hard enough to just look for BC products, never mind 100 miles.
Of course, Foodtree is another organization I've spent time supporting, and their iPhone app is meant to help solve the problem of knowing more about your food. The team is also participating in this Local Food Challenge Week - check the Foodtree blog for some great resources.
You can follow along on my Twitter account where I'm using an #eatlocal hashtag, and this blog post is where I'm continuing to add to the gallery of food throughout the week.
Donate to my Eating Local pledge »