Boris Mann’s Personal Blog

Aug 2011

Homemade Andouille sausage


This recipe looks simple enough to make at home, without the hopefully-it-won't-go-mouldy dangers of hanging charcuterie in a closet somewhere.

The one missing piece for me at home is the lack of a smoker. I have a small charcoal BBQ now, that I'm thinking could double as a smoker.

Delicious experimentation awaits.