This is the last of the Dojo4 meats: pork chops.

These were tucked in the freezer and made a great winter meal. They weren't quite defrosted so I balanced them on the fat on the side in a cast iron pan in the oven. This melted away the lively fat on the side.

Then smothered in Dizzy Pig Jamaican Firewalk rub and seared on each side, with final finishing in the oven.

The sides were purple mashed potatoes and braised kale with mustard. Turns out Rachael doesn't like mashed potatoes when they are purple.

That well in the potatoes? Pan drippings -- delicious!