Made sourdough focaccia today.
I’m getting the “sour” flavour, but only my first bread that I added commercial yeast to really worked.
I’ll toast it in the morning and see how I like it.
Made sourdough focaccia today.
I’m getting the “sour” flavour, but only my first bread that I added commercial yeast to really worked.
I’ll toast it in the morning and see how I like it.