Content warning: Food - #cooking prawns 🦐
Sautéing a big onion (sliced - you can see my shoddy knife work!) and a lemongrass stalk in butter and olive oil. Added some salt and a goodly amount of fresh cracked pepper.
Doing this on high heat for a bit to get some browning, then adding 2 cloves of sliced garlic and turning it down.
