Bottled one batch of tepache and started a second.
This new version has the leftover skin and core from one pineapple, 3/4 cup of organic cane sugar, fresh ginger, bay leaves, szechuan peppercorn. First time I’ve used savoury spices.
Bottled one batch of tepache and started a second.
This new version has the leftover skin and core from one pineapple, 3/4 cup of organic cane sugar, fresh ginger, bay leaves, szechuan peppercorn. First time I’ve used savoury spices.