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  • Proscuitto Egg Cups a la @ecstaticist

    Yield: 24

    Ingredients

    12

    slices proscuitto

    1

    cup cooked crab or lobster

    6

    eggs

    ¼

    cup cream

     

    salt

     

    pepper

    Preparation

    Step 1

    Preheat the oven to 400 degrees

    Step 2

    Get out a mini-cupcake pan with 24 cups

    Step 3

    Trim the top bit of fat from each slice of prosciutto

    Step 4

    Cut each slice in half, and fold it into the cupcake pan

    Step 5

    Place a bit of crab / lobster in each cup

    Step 6

    Beat the eggs with the cream and add salt & pepper to taste

    Step 7

    Pour the egg into each cup until it reaches the rim of each cup. It doesn't matter if the crab / lobster pokes out a bit

    Step 8

    Bake for 10 - 15 minutes or until the eggs are set

    via foodista.com

    This is Evan's recipe - he'll need to edit to correct. Ben asked about it today, and I hadn't uploaded my picture yet, so I thought I'd add it.

    On Foodista, anyone can edit / improve the recipe, so go ahead and change it if you have improvements.

    → 11:51 PM, Jan 2   •  cooking, recipes, Foodista, appetizer, crab, decadent dinner, egg, Food, lobster, proscuitto, Blog
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