foodista
-
I made a vegan German potato salad
The key part of German potato salad for me is the lack of mayonnaise and eggs. I make this up from scratch whenever I ma... -
Guanciale - magical pork jowls
Now that the Olympics are over, Oyama again has guanciale. I picked some up to cook while on Bowen. The "traditional" re... -
Ground Pork Ragout
See the full gallery on Posterous Trying for something vaguely like Anthony's ragout. I remember it had carrots and... -
Brunch as a meal to have people over for is neglected
Ingredients <tr> <td class="quantity"><p>12 </p></td> <td class="food&q... -
Spicy Coconut Tumeric Beef
I was going for the Banana Leaf's Rendang Beef curry - which is a completely different dish, but I think I got the coc... -
Simple Ethiopian Berbere Kuri Squash Soup
I had a large kuri squash, and used it over several days. The small amount of cubed squash that I had leftover ended up ... -
flaky biscuits
I've been continuing on the baking kick. Biscuits are great because they take only 20 - 30 minutes from start to finish. New Flaky Biscuits -
Rosemary Tomato Soup
1 cup chopped onions <tr> <td class="quantity"><p> ½</p></td> <td cl... -
Spaghetti Carbonara with Bacon and Turkey
&frac12; package of spaghetti &frac12; cup of bacon, chopped 1 tablespoon olive oil ... -
Granola bars
Ingredients 2 cups shredded coconut 1 &frac12; cups rolled oats 1 &frac12; cups raisins... -
Proscuitto Egg Cups a la @ecstaticist
Yield: 24 Ingredients 12 slices proscuitto 1 cup cooked crab or lobster 6 eggs &frac14; cup ... -
Foodists: Much Ado About Recipes
Posted on Foodists: Much Ado About Recipes - http://foodists.ca/2009/12/29/much-ado-about-recipes.html Chicken Marsala R...