Boris Mann’s Personal Blog
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06
Feb 2013
Wise Monkeys | Trinidad Garlic Pork
Wise Monkeys | Trinidad Garlic Pork. I can’t wait to try this some time. Update July 5, 2020: link replaced with ...
29
Dec 2012
Broiled pork neck / cheeks with ginger, miso, cilantro
Pork neck + cheeks marinating The neck was via Big Lou’s Butcher from Sloping Hills, and the cheeks were some of...
09
Jan 2012
Last of the meats: Dojo4 Porkchop
This is the last of the Dojo4 meats: pork chops.These were tucked in the freezer and made a great winter meal. They we...
22
Jun 2010
Making pork stock
See the full gallery on Posterous I followed a combination of #2 and #3 from this site on Chinese soups. Specifical...
14
Mar 2010
Trotter Gear
Anthony and I made Trotter Gear this weekend. Which are, of course, pigs feet, and from Fergus Henderson's "Beyond No...
06
Mar 2010
Guanciale - magical pork jowls
Now that the Olympics are over, Oyama again has guanciale. I picked some up to cook while on Bowen. The "traditional" re...
02
Mar 2010
Ground Pork Ragout
See the full gallery on Posterous Trying for something vaguely like Anthony's ragout. I remember it had carrots and...