recipes
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Note to self: make ginger beer
via howtoeatandlive.com This is easy to do, so I should do it. -
The Internet sucks at recipes
I’d also like to point out that Google is now useless for information about cooking, because almost all Google search re... -
Guanciale - magical pork jowls
Now that the Olympics are over, Oyama again has guanciale. I picked some up to cook while on Bowen. The "traditional" re... -
Simple Ethiopian Berbere Kuri Squash Soup
I had a large kuri squash, and used it over several days. The small amount of cubed squash that I had leftover ended up ... -
Refrigerator Pickles
via awaytogarden.com Storing this recipe link so I can find it again. Someone else on Twitter pointed out that it was m... -
Cider Vinegar BBQ Sauce for Pulled Pork
Cider Vinegar Barbecue Sauce: 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed bro... -
Rosemary Tomato Soup
1 cup chopped onions <tr> <td class="quantity"><p> ½</p></td> <td cl... -
Parsnip and apple coleslaw
Parsnip and apple coleslaw Serves 2 as a main meal, 4 as a small side dish 2 tbsp cider vinegar 1 tbsp good olive oil 1 ... -
Spaghetti Carbonara with Bacon and Turkey
&frac12; package of spaghetti &frac12; cup of bacon, chopped 1 tablespoon olive oil ... -
Granola bars
Ingredients 2 cups shredded coconut 1 &frac12; cups rolled oats 1 &frac12; cups raisins... -
Proscuitto Egg Cups a la @ecstaticist
Yield: 24 Ingredients 12 slices proscuitto 1 cup cooked crab or lobster 6 eggs &frac14; cup ... -
Buttermilk Scones
1 1/2 cups All purpose flour 1 teaspoon Salt 1 teaspoon Baking powder 1/2 teaspoon Baking soda 6 fluid oz Buttermil... -
Foodists: Much Ado About Recipes
Posted on Foodists: Much Ado About Recipes - http://foodists.ca/2009/12/29/much-ado-about-recipes.html Chicken Marsala R...