cooking
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Tonight’s dinner was a trial run of #ChefsPlate, a meal kit service that I’m doing a trial run of.
Full write up on the blog blog.bmannconsulting.com/2022/12/17/trial-run-of.html
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Trial run of Chefs Plate
My first delivery of Chefs Plate meals arrived today.1 My company sent everyone SnackMagic boxes with treats for the hol... -
Nudelauflauf: made with ricciarelle noodles (a bit like skinny lasagna).
Remembered the trick of using a box grater to grate fresh tomatoes, made a very garlicky sauce, then put in cooked noodles and broiled with raclette on top.
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It’s #pickling season! Trying out my new Kraut Source fermentation lid. Cabbage, radishes, and carrots.
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I had sourdough bread success today. I’ll take it.
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And so it begins. Bought the sous vide machine that Jae told me I should get.
First time recipe: Pork Steak.
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I should log my epic sandwich from yesterday’s lunch. Sourdough from Tall Shadow breads, polish mayo, pickle slice, Roma tomato, havarti, and salami.
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Spicy udon bowl for lunch today. Onions, ginger, garlic, some diced red peppers & carrots I had laying around. Diced Roma tomatoes. Miso. Soy Sauce. Samba Oelek. Rice vinegar.
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The Sifter in Atlas Obscura
The Sifter thesifter.org a multilingual database, currently 130,000-items strong, of the ingredients, techniques, autho... -
The funky liquid leftover from lemony pickled cabbage with some dried chilies added 🌶 I don’t have room to keep it around. Slices of lemon zest made it more magical over time.
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DaveO has just posted two kitchen posts. One on salt fermented pickles, the other on preparing two food gifts, tai snapper fish and wagyu beef.
Yum! Clearly I need to go visit DaveO in Japan so we can cook epic feasts together.
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Tickets to a restaurant /via @eastgate
Next is a fascinating Chicago restaurant that serves a single, fixed menu that changes every three months. You don’t mak... -
Myth of the Marvelous Ingredient
[I] remind everyone not to be too hung up upon the Myth of the Marvelous Ingredient. Sure, the fresher the better, and y... -
Weekends are cooking time
See the full gallery on Posterous Weekends are time for me to do more elaborate / longer cooking. I'm the primary coo... -
I made a vegan German potato salad
The key part of German potato salad for me is the lack of mayonnaise and eggs. I make this up from scratch whenever I ma... -
Who wants to dinner swap? /via @trevoro
A cooking co-op, or dinner swap, is simply an agreement by two or more individuals or households to provide prepared mea... -
Making pork stock
See the full gallery on Posterous I followed a combination of #2 and #3 from this site on Chinese soups. Specifical... -
Mover Dinner Menu
OK, it's down to the wire, and I think I've figured out the menu for the Mover Dinner I'm putting on tomorrow. Mover Din... -
About to broil an octopus
via kalofagas.ca I'm about to braise & broil an octopus - bought about a pound of tentacle down at Granville Islan... -
Roast Lamb Leg Dinner
See the full gallery on Posterous Last of the Cutter Ranch lamb. Marinated with preserved lemons with bay leaves fro... -
Spicy Coconut Tumeric Beef
I was going for the Banana Leaf's Rendang Beef curry - which is a completely different dish, but I think I got the coc... -
No Knead Bread first result
No Knead Bread (inside) No Knead Bread via flickr.com This is my first attempt at No Knead Bread... -
Make your own Sauerkraut, Kimchi, Beets, etc. /via @sarahfelicity
Live Fermented Food & Organic Raw Dairy Making Workshops at The Urban Ashram - 2290 Saint George Street, Vancouver, ... -
Parsnip and apple coleslaw
Parsnip and apple coleslaw Serves 2 as a main meal, 4 as a small side dish 2 tbsp cider vinegar 1 tbsp good olive oil 1 ... -
Me sawing off a pig's head /via @ecstaticist
http://s.ytimg.com/yt/swf/watch-vfl139942.swf via youtube.com Also features James in the background. -
Proscuitto Egg Cups a la @ecstaticist
Yield: 24 Ingredients 12 slices proscuitto 1 cup cooked crab or lobster 6 eggs ¼ cup ... -
Buttermilk Scones
1 1/2 cups All purpose flour 1 teaspoon Salt 1 teaspoon Baking powder 1/2 teaspoon Baking soda 6 fluid oz Buttermil... -
Foodists: Much Ado About Recipes
Posted on Foodists: Much Ado About Recipes - http://foodists.ca/2009/12/29/much-ado-about-recipes.html Chicken Marsala R... -
Sunday Cooking: From corn bread to yogurt cake, with some beef in between
So, I did a whole bunch of "experimental" baking today. Experimental mainly because a) I don't bake a lot and b) ...