Boris Mann’s Personal Blog
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06
Feb 2013
Wise Monkeys | Trinidad Garlic Pork
Wise Monkeys | Trinidad Garlic Pork. I can’t wait to try this some time. Update July 5, 2020: link replaced with ...
29
Dec 2012
Broiled pork neck / cheeks with ginger, miso, cilantro
Pork neck + cheeks marinating The neck was via Big Lou’s Butcher from Sloping Hills, and the cheeks were some of...
19
Dec 2012
Biscuits
J.P.’s Big Daddy Biscuits Recipe - Allrecipes.com I made this biscuit recipe for the second time tonight (again as...
12
Dec 2012
Home-style chicken curry recipe
Home-style chicken curry recipe - Recipes - BBC Good Food. Modified with tomato paste + carrots + celery instead of canned tomato.
04
Aug 2012
Red & Green Cabbage Slaw with Tahini Lemon Dressing
Having made this salad twice now, I wanted to make sure to keep track of the recipe. The salad is just shredded red &am...
10
Jun 2012
Wok fried spot prawns
Modified from a recipe for Hong Kong-style ketchup prawns. Except I don’t keep ketchup in the house, so it’s...
08
Jun 2012
Homemade Pickled Ginger
This is the pickled ginger recipe I used the other day (and that lots of people have asked about). I used organic turbin...
23
Dec 2011
Eggnog Recipe Roundup
via foodista.com I've never made from-scratch eggnog. Might try it this year.
28
Aug 2011
Homemade Andouille sausage
via thepauperedchef.com This recipe looks simple enough to make at home, without the hopefully-it-won't-go-mouldy dang...
13
Aug 2011
Caramelized carrot rosemary pancetta risotto
Based on this recipe: http://t.co/8dDIM1sAfter pulling off this risotto recipe, I'm confident that I'll be cooking ris...
07
Aug 2011
Weekends are cooking time
See the full gallery on Posterous Weekends are time for me to do more elaborate / longer cooking. I'm the primary coo...
16
Jul 2011
Cookbook find: Cowboys and Chuckwagons
I'm always on the lookout for regional / unique / church basement cookbooks. I found this Come 'n Get It - Cowboys and C...
29
May 2011
Ballymaloe Brown Yeast Bread
Ballymaloe brown yeast breadThis bread has been made by hand every day at Ballymaloe House for more than 60 years – orig...
17
Apr 2011
Rainbow Chard Recipe
Captured for posterity, although no picture.Chop 2 shallots and sauté in a bit of olive oil over medium-high heat. Grate...
19
Sep 2010
Quick Veal Stock and Remouillage
Another thing about stock generally: don't think that stock making must be a huge undertaking. I got an email the ...
05
Sep 2010
Stuffed Squash Blossom Recipe
See the full gallery on Posterous These were bought too soon and languished in the fridge for some time, hence the...
23
Aug 2010
Irish Soda Bread Recipe
Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 t...
09
Aug 2010
Rouladen
I have watched my mom prepare rouladen many times, and I'm sure I've even helped in the past. But, this is the first tim...
01
Jul 2010
Dinnner Rolls
1 package active dry yeast1/4 cup warm water3/4 cup hot milk3 tablespoons shortening3 tablespoons granulated sugar1 1/4 ...
27
Jun 2010
I made a vegan German potato salad
The key part of German potato salad for me is the lack of mayonnaise and eggs. I make this up from scratch whenever I ma...
08
Mar 2010
Spaghetti with Guanciale and Kale
See the full gallery on Posterous More on the magic of guanciale in the previous post.
02
Mar 2010
Ground Pork Ragout
See the full gallery on Posterous Trying for something vaguely like Anthony's ragout. I remember it had carrots and...
27
Feb 2010
Brunch as a meal to have people over for is neglected
Ingredients <tr> <td class="quantity"><p>12 </p></td> <td class="food&q...
20
Feb 2010
Spicy Coconut Tumeric Beef
I was going for the Banana Leaf's Rendang Beef curry - which is a completely different dish, but I think I got the coc...